MISSION HEIRLOOM

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We’ll meet you at the fork in the road, add a knife and spoon, and take you
on a culinary adventure that is delicious, convenient, and replenishing.

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ABOVE THE BOARD STANDARDS

ABOVE THE BOARD STANDARDS

Our standards start here: NO processed refine oils, sugars, gluten, grain, legumes, NO cooking with plastic, aluminum, technique that introduce toxins, umami, and NO using ingredients that sound like chemicals.

HEAD TO TAIL GOODNESS

HEAD TO TAIL GOODNESS

This means nothing goes to waste and the nutrient density is above and beyond that of typical muscle meat. We source with the best of them and maintain standards that we’d be happy to discuss and share with you.

ORGANIC AND NON GMO

ORGANIC AND NON GMO

We do the work so you don’t have to. That means we will build lasting relationships with our suppliers to guarantee and safeguard our food source.

CHEF MEAL DAILY

CHEF MEAL DAILY

Our chef will take you on a culinary adventure where the familiar is reimagined. All meals are made from scratch in our dedicated gluten, grain free facility.

PRECIOUS TIME

PRECIOUS TIME

Heat, plate and eat is the answer to the question “what’s for dinner?” 80 is the average minutes you save each time you need to prepare a meal from scratch. We PLAN, SHOP, PREP and COOK so you can have those precious minutes back.